I've tried a few new recipes in the past couple of weeks but nothing worth sharing so I thought I would share my beer dip recipe since it's been a couple weeks since I posted. Well it's not actually my beer dip recipe. I originally got it a couple years ago from someone I work with. I've also been told it's the same beer dip recipe that's on the Taste of Home website. Nonetheless, it's an awesome beer dip and I've gotten a lot of compliments on it since I usually make it for family get-togethers. It's usually one of the first things to go! My kids even love it when I make beer dip! After eating some, my four year old usually says "I love beer!"
2 8oz blocks of cream cheese. I have used low-fat and it still tastes good!
1 packet of Hidden Valley Ranch dry seasoning
shredded cheddar cheese (the amount depends on your preference)
1/2-3/4 can of beer (In my opinion a heavy beer tastes better in the beer dip then a light one but that is totally up to your preference.)
Pretzels for dipping. Or you could use crackers or vegetables.
Mix together all ingredients. Put it in a bowl or serving dish and put some cheddar cheese on top if desired. I also mix in a little bit of shredded cheddar cheese into the dip. I pour the beer in a little bit at a time to get the dip to the consistency and taste that I want.