I got this recipe out of a new cookbook I got called "Pillsbury Annual Recipes 2012." This is the first thing I've made out of it so far, but it does seem to have a lot of good recipes. The recipe is also on the Pillsbury website. I'm going to try this recipe with broccoli or do a broccoli/cauliflower blend.
1 head cauliflower (1.5 lbs) divided into large florets (about 6 cups.)
4 tsp olive or canola oil
1 tsp chili powder
1 tsp garlic powder
1/8 tsp salt
Heat oven to 400 degrees. Line a 15x10x1 inch pain with foil and spray with cooking spray. Cut cauliflower florets into 1/2 inch slices. Place in a 3 quart bowl.
In a small bowl, mix remaining ingredients. Pour over cauliflower, tossing to coat cauliflower. Spread in pan.
Roast uncovered 20-25 minutes, turning after 10 minutes, until cauliflower is tender and slightly brown around the edges.
Roasted root veggies of all kinds are great!
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