Wednesday, September 14, 2011

Debdoozie's Blue Ribbon Chili

This is our favorite chili recipe. Or I should say our favorite beef chili recipe because we also have a favorite chicken chili recipe. The original recipe can be found here. It's easy to make, doesn't take a lot of ingredients and tasts so good! I've also made this in the crock pot and let it cook on low for a few hours. Sometimes I also make some noodles, either spagetti noodles or elbow macaroni, on the side to add to the chili if desired.

Debdoozie's Blue Ribbon Chili

2 lbs ground beef (sometimes I only use 1 lb)
1/2 onion, chopped
1 tsp ground black pepper
1/2 tsp garlic salt
2 1/2 cups tomato sauce
1 (8 oz) jar salsa
4 tablespoons chili seasoning mix ( I use one chili seasoning packet)
1 (15 oz) can light red kidney beans
1 (15 oz) can dark red kidney beans

In a large saaucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes or until meat is browned and onion is tender. Drain grease.

Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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