This is my most current favorite meal! The original recipe can be found at Mommy's Kitchen. I've made this twice in the last two weeks and it's a hit with the kids as well! I think this would also be good as a meatless meal and plan on making it like that in the near future.
Spaghetti a la Philly
1 - lb lean ground beef, browned & drained
1 jar (24 -26 oz) Spaghetti Sauce
1/2 package (4 ounces) cream cheese, cut into cubes
1 - (8 ounces) pkg spaghetti, cooked and drained (I usually use whole wheat pasta.)
2 - tablespoons grated Parmesan cheese
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often. Place the spaghetti into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the Parmesan cheese and serve.
Prep: 20 minutes
Cook: 15 minutes
Makes: 4 servings
(about 1 1/2 cups each)