My cucumber plants have done great this year! So great that I have more cucumbers then I know what to do with. In an effort not to let any go to waste, I canned bread and butter pickles twice and have made refrigerator pickles several times already. This is currently my favorite refrigerator pickle recipe. So good and so easy!
Refrigerator Pickles:
1 medium onion, sliced thin
1 large or 2 smaller cucumbers, wash and slice thin
1/2 cup vinegar
5 TBSP water
5 TBSP sugar
1/2 tsp salt
ground pepper to taste
Mix onion and cucumber. In a separate bowl, mix vinegar, water, sugar, salt, and pepper. Pour over onions and cucumbers. Cover and refrigerate 24 hours before serving.
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