1 lb ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
3/4 cup elbow macaroni*
In a saute pan, brown ground beef over medium heat
Meanwhile, in a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Add browned ground beef, mix, and serve.
*Lacey's note-I used 1 1/4 cup macaroni. It turned out fine with that amount, but could have had a little more broth. Maybe add a little more water or chicken broth if you are going to add more macaroni.