2 cups crushed strawberries (can use a potato masher to crush)
4 cups sugar
1 (1.75 oz) package dry pectin
3/4 cup water
Mix crushed strawberries with sugar and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers and leave for 24 hrs. Place into freezer and store frozen until ready to use. Recipe makes 5 8oz containers.